Country Scalloped Potatoes & Ham (crock Pot)

Total Time: 6 hrs 20 mins Preparation Time: 20 mins Cook Time: 6 hrs

Ingredients

• Servings: 10
• 8 potatoes, thinly sliced
• 1 medium onion, chopped
• 1 lb cooked ham, cubed
• 1 (1 ounce) package country gravy mix
• 1 (10 3/4 ounce) can cream of mushroom soup
• 2 cups water
• 2 cups shredded cheddar cheese (whatever you prefer) or 2 cups colby-monterey jack cheese (whatever you prefer)

Recipe

• 1 combine potatoes, onion,& ham in a lightly sprayed slow cooker.
• 2 combine gravy mix, mushroom soup, and water.
• 3 whisk until combined.
• 4 pour over potatoes.
• 5 cover.
• 6 cook on low 7-9 hours, or high 3-4 hours.
• 7 top with shredded cheese during last 30 minutes of cooking.