Cheesy Stuffed Baked Potatoes

Total Time: 1 hr 30 mins Preparation Time: 20 mins Cook Time: 1 hr 10 mins

Ingredients

• Servings: 6
• 1/2 head garlic, cloves attached
• 6 baking potatoes
• 1 cup asiago cheese, grated
• 1/4 cup butter
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon paprika
• black pepper, to taste

Recipe

• 1 preheat oven to 400°f.
• 2 cut off top 1/2 inch from garlic head.
• 3 wrap garlic in foil.
• 4 prick potatoes with fork.
• 5 bake potatoes and garlic on baking sheet until tender, about 1 hour. let stand 10 minutes.
• 6 separate garlic cloves. pinch bottom of each clove to remove from skins; throw skins away.
• 7 cut slit lengthwise down center of eat potato. scoop potato from skins, leaving 1/4-inch thick shells.
• 8 mash potatoes with 1/2 cup cheese, butter, oil, salt, paprika, black pepper, and garlic.
• 9 scoop potato mixture into shells; top with remaining cheese.
• 10 bake on ungreased baking sheet until cheese is melted.