Chipotle Potato Salad

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 large baking potatoes (with or without skin)
• 2/3 cup mayonnaise
• 2 eggs, hardboiled and chopped
• 1/2 small onion, chopped
• 1 tablespoon black pepper
• 2 teaspoons salt
• 2 teaspoons garlic powder or 3 garlic cloves, crushed
• 2 teaspoons dried chipotle powder
• 1/2 cup diced sweet gherkin

Recipe

• 1 boil potatoes until soft, but not mushy.
• 2 after potatoes have cooled, dice them and place in a medium size bowl.
• 3 add all remaining ingredients and stir.
• 4 best eaten while potatoes are still warm.