Cheesy Winter Vegetables Casserole

Total Time: 7 hrs 15 mins Preparation Time: 15 mins Cook Time: 7 hrs

Ingredients

• Servings: 12
• 6 large potatoes, peeled and cut into wedges
• 1 (16 ounce) bag fresh baby carrots
• 1 medium celery rib, cut into 1-inch pieces
• 1 (10 3/4 ounce) can condensed cheddar cheese soup
• 2 teaspoons worcestershire sauce
• 1/8 teaspoon ground red pepper, if desired (cayenne)
• 1 cup frozen sweet peas, thawed
• 1 cup cheddar and american blend cheese (4 oz.)

Recipe

• 1 in 3-1/2 to 4-quart slow cooker, combine potatoes, carrots and celery.
• 2 in small bowl, combine soup, worcestershire sauce and ground red pepper; mix well. pour soup mixture over vegetables, stir gently to coat.
• 3 cover; cook on low setting 6 to 7 hours.
• 4 about 10 minutes before serving, gently stir thawed peas and cheese into vegetable mixture. cover; cook 10 minutes longer or until carrots are tender.