Chicken Pot Pie

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 sheet frozen puff pastry
• 3 cups chicken broth
• 4 -5 boneless skinless chicken breast halves
• 3 carrots
• 6 red potatoes
• 1 cup thinly sliced celery
• 1 cup milk or 1 cup half-and-half
• 1/3 cup flour
• 1 cup frozen peas
• salt and pepper
• 1 egg, lightly beaten

Recipe

• 1 preheat oven to 400 degrees.
• 2 place frozen pastry on a dry surface to thaw before unfolding. cut chicken breasts into 1 inch pieces. scrub potatoes and peel carrots. thinly slice the potatoes. cut carrots into small bite size pieces.
• 3 in a 3-4 quart pan, combine broth, chicken, potatoes, carrots, and celery and bring to a boil then cook for 7-10 minutes.
• 4 combine milk and flour in a jar or other closed container and shake.
• 5 pour flour mixture in the pan with the other ingredients and stir constantly. bring mixture back to a boil then reduce heat (stirring constantly) and simmer until thickened.
• 6 stir in peas.
• 7 season to taste with salt and pepper.
• 8 pour mixture into a 9x13 baking dish. unfold pastry and place over the filling. brush top of pastry with egg .
• 9 bake 10 to 15 minutes or until pastry puffs and is a nice golden brown.