Chicken Fiesta

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 2 tablespoons butter
• 2 lbs boneless skinless chicken breast halves, cut into 1-inch cubes
• 1 1/2 lbs mushrooms, sliced
• 1 cup reduced-sodium chicken broth
• 1 1/2 cups picante sauce
• 1 tablespoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon fresh ground pepper
• 1 teaspoon dried oregano
• 1 cup grated monterey jack cheese, and colby cheeses

Recipe

• 1 melt butter in nonreactive dutch oven or large pot over medium-high heat.
• 2 add chicken; cook 10 minutes.
• 3 add mushrooms; cook 5 minutes.
• 4 drain excess liquid.
• 5 stir in broth, picante sauce, garlic powder, salt, pepper and oregano; simmer 15 to 20 minutes.
• 6 serve over rice, noodles or baked potatoes, if desired.
• 7 top with cheese.