Chicken Pot Pie

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• 1 (15 ounce) package refrigerated pie crusts (2 crusts)
• 1 (10 1/2 ounce) can campbell's chicken gravy
• 3 cups cooked cut-up vegetables
• 2 (4 1/2 ounce) cans swanson premium chunk chicken breasts, in water, drained

Recipe

• 1 * let the pie crusts stand at room temperature for 15 minutes or until they're easy to handle. place 1 pie crust into a 9-inch pie plate.
• 2 * stir the gravy, vegetables and chicken in a medium bowl. spoon the chicken mixture into the pie plate. place the remaining pie crust over the filling. press the edges to seal. cut several slits in the top crust.
• 3 * bake at 400°f for 45 minutes or until the crust is golden brown.
• 4 * *use a combination of sliced carrots, peas and cubed potatoes.