Chicken Potato Pie - Shepherd’s Pie

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 2 left over chicken breasts, that were seasoned, grilled, and diced
• 2 cups left over mashed potatoes
• 1/2 cup corn
• 1/2 cup frozen peas
• 1/2 cup cooked asparagus, cut into 1/4 inch pieces
• 1/2 fresh red pepper, diced
• 1 (11 ounce) can cream of chicken soup
• 1 tablespoon curry powder
• 2 tablespoons butter
• grated cheese
• paprika

Recipe

• 1 spray a pie pan with pam.
• 2 layer chicken in bottom of pan.
• 3 follow with all the veggies except the mashed potatoes.
• 4 mix curry with soup and spread over vegies.
• 5 spread potatoes over veggies to seal in all.
• 6 add dabs of butter over potatoes sprinkle with paprika and cheese.
• 7 bake 25 minutes 350 degrees.
• 8 slice, serve, and enjoy!