Chicken & Roots

Total Time: 1 hr 10 mins Preparation Time: 15 mins Cook Time: 55 mins

Ingredients

• Servings: 4
• 1 whole cut up roasting chicken
• 2 lbs potatoes, quartered
• 2 medium onions, sliced
• 5 medium carrots, cut in 1 in pieces
• 6 peeled garlic cloves, whole
• olive oil, to coat
• salt & pepper
• 1 tablespoon herbes de provence

Recipe

• 1 pre heat oven to 375 degrees.
• 2 rinse chicken and pat dry.
• 3 season chicken with salt, pepper & 1/2 of herbs.
• 4 place chicken in a large roasting pan & drizzle with olive oil.
• 5 place in oven and cook for 25 minutes.
• 6 meanwhile place remaining ingredients in a mixing bowl coat with olive oil season and add remaining herbs.
• 7 after the chicken has cooked the first 20 min add the vegetables to the roasting pan return to oven and cook 30 minute.
• 8 remove when chicken is fully cooked and potatoes and garlic are caramelized.
• 9 fantastic with a bottle of wine and a crusty loaf of bread!