Blue Cheese Potatoes

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 lbs potatoes, peeled and cut into chunks
• 3 cloves garlic, peeled and chopped
• 4 -6 ounces crumbled blue cheese
• 1/2 cup milk
• 2 tablespoons chopped fresh parsley
• 1/4 teaspoon cracked black pepper
• snipped chives, to garnish

Recipe

• 1 place potatoes and garlic in a saucepan and cover with water.
• 2 bring to a boil; cook until tender.
• 3 drain potatoes.
• 4 place potato mixture and remaining ingredients in a large bowl.
• 5 mash to desired consistency, adding garlic powder to taste.
• 6 garnish with chives and serve.