Chicken & Sweet Potato Pie

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 tablespoon oil
• 1 large onion, chopped
• 750 g ground chicken
• 750 g sweet potatoes, chopped
• 250 g button mushrooms, chopped
• 1 1/2 cups chicken stock
• 440 g chopped tomatoes
• 1/2 cup tomato puree or 1/2 cup tomato sauce
• 2 tablespoons fresh thyme leaves
• 1 tablespoon worcestershire sauce
• 4 large potatoes, peeled and chopped
• 60 g butter
• 1/2 cup sour cream

Recipe

• 1 preheat oven to 180°c.
• 2 heat oil in a pan, add onion and sauté for approx 2 minutes until lightly browned, add mince and cook for about 4 minutes or until well browned breaking up any lumps.
• 3 add remaining filling ingredients and bring to the boil, reduce heat & simmer for approx 15 minutes until mixture has thickened and sweet potato is tender.
• 4 spoon mixture into a 24cm pie plate.
• 5 to make topping: cook potatoes in rapidly boiling water until tender, approx 10 minutes and then drain.
• 6 mash potatoes with butter & sour cream until smooth & fluffy.
• 7 spread topping over chicken filling evenly.
• 8 bake for approx 20 minutes until heated through & lightly browned.