Chipotle Potato Salad - Ww Friendly

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 1 chipotle chile in adobo, canned in
• 1/8 cup adobo sauce
• 3 small garlic cloves, minced (1 1/2 tsps)
• 1/4 cup extra virgin olive oil, plus
• 1 tablespoon extra virgin olive oil
• 1/4 cup wine vinegar
• 1/4 teaspoon fresh ground pepper
• salt
• 2 lbs small red potatoes, unpeeled and quartered
• 1/2 medium red pepper, diced
• 1/2 medium green pepper, diced
• 1/2 small red onion, diced
• 1 1/2 cups corn kernels, frozen
• 1/4 cup fresh cilantro, minced

Recipe

• 1 to prepare the chipotle dressing.
• 2 combine the chipotle pepper and adobo sauce, garlic, olive oil, vinegar, pepper, and salt in a blender until pureed, or combine all the ingredients in a mixing bowl with a wire whisk.
• 3 to prepare the salad.
• 4 steam or boil the potatoes for about 20 minutes, or until cooked through but still firm.
• 5 chill the potatoes completely.
• 6 transfer the potatoes to a large mixing bowl, and add the diced peppers, onion, corn and cilantro.
• 7 toss the salad with the dressing, and serve.