Chicken Rarebits

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 boneless skinless chicken breasts
• 5 ounces cheddar cheese, coarsely grated
• 1 rounded tbs coarse grain mustard
• 3 tablespoons milk, preferably full fat
• 1 (150 g) packet cherry tomatoes, preferably on the vine

Recipe

• 1 preheat the oven to 200*c.
• 2 slice the chicken breasts in half through the middle so you have two thinner pieces (so they will cook quicker).
• 3 lightly oil a shallow baking dish, one that is big enough for the chicken to fit easily in a single layer.
• 4 lay the chicken in the dish.
• 5 mix the cheese, mustardand milk in a little bowl, then pile the mixture on top of each piece of chicken.
• 6 there is no need to smooth it out.
• 7 throw the tomatoes, still on the vine, all around the chicken, then cook for 20 to 30 minutes until the chicken is golden and the tomatoes squashy.
• 8 serve with broccoli and steamed new potatoes if desired.
• 9 it's delicious when you squash the tomatoes on your plate to blend it into the cheesy sauce.