Chipotle Skillet Sweet Potatoes

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 large sweet potatoes
• 5 garlic cloves
• 1 small yellow onion
• 1 chipotle chile in adobo, finely chopped (remove the seeds)
• 3 tablespoons adobo sauce (from the can of peppers)
• 1/2 cup parmesan cheese
• 2 tablespoons butter
• 2 tablespoons evoo extra virgin olive oil
• 1 tablespoon oregano
• 1 teaspoon season salt
• salt and pepper

Recipe

• 1 peel and chop the sweet potatoes into small square cubes -about 1/2".
• 2 chop the garlic and the onion.
• 3 put a little evoo (maybe 2 tbsp) in the bottom of a large skillet.
• 4 add sweet potatoes, garlic, onion, season salt and oregano to pan.
• 5 cook over medium heat for 5 minutes.
• 6 add the chopped pepper and adobo sauce. you can add more or less depending on your spicy preference - i started with 1/2 pepper and ended up adding the other 1/2.
• 7 cook for about 10 minutes, stirring occassionally.
• 8 once potatoes are the firmness you like, add the 2 tbsp butter and 1/2c of parmesan, stir well.
• 9 allow butter and cheese to melt in pan.
• 10 transfer to bowl - salt and pepper to taste, then serve immediately (with extra cheese, if you'd like) and enjoy!