Broccoli Bakers

Total Time: 55 mins Preparation Time: 25 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 large potatoes, baked
• 1/4 cup diced broccoli
• 1/2 cup shredded cheddar cheese
• 4 slices bacon, cooked and crumbled
• 2 green onions, chopped
• 1/2 cup sour cream
• 1/4 cup milk
• 1 teaspoon salt

Recipe

• 1 cut a 1-inch wide strip from top of each baked potato.
• 2 carefully scoop out pulp, leaving shells intact.
• 3 mash pulp.
• 4 stir in remaining ingredients.
• 5 spoon into shells, and place on a baking sheet.
• 6 bake, covered at 400 degrees for 30 minutes.