City Oyster Potato Lasagna - Potato/sweet Potato Gratin

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 2 lbs potatoes
• 10 ounces sweet potatoes
• 5 teaspoons garlic, minced
• 1 cup blue cheese, crumbled
• 3/4 cup parmesan cheese, shredded
• 2 1/2 cups heavy cream
• salt
• pepper

Recipe

• 1 preheat oven to 350.
• 2 peel and slice all potatoes to the width of a nickel (2 mm slicing disc makes quick work of it).
• 3 toss slices with garlic in a large bowl, easiest by hand.
• 4 oil a 9x9 baking dish or use silicone.
• 5 layer potatoes in 3 layers -- putting 1/3 of the cheese on each layer.
• 6 heat cream over medium heat and add salt and pepper. pour over casserole.
• 7 gently press to be sure all is covered.
• 8 bake 1 hour or until potatoes are tender.
• 9 let sit 10 minutes before cutting and serving.