Chateaubriand A La Maison

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 2 (8 ounce) beef tenderloin steaks, 1 1/2 inch thick
• 2 tablespoons butter
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 1/4 teaspoon cayenne
• 1 teaspoon dijon mustard
• 1 tablespoon parsley, chopped
• 1 teaspoon sherry wine
• 2 teaspoons worcestershire sauce
• 1 ounce cognac
• 1 tablespoon ketchup
• 2 tablespoons whipping cream
• 4 mushrooms, sliced (sauteed in following ingredient)
• 1 teaspoon butter

Recipe

• 1 grill the steak to your desired doneness.
• 2 put butter, salt, pepper, cayenne, mustard, chopped parsley, sherry and worcestershire sauce into a pan and heat.
• 3 when butter has fully melted and sauce has been stirred, add the steak, pour over with the cognac and flambe.
• 4 when cognac has burned off, remove the steak and cut into 3 slices per steak. keep warm.
• 5 mix ketchup and whipping cream then fold in to the sauce along with the sauteed mushrooms. stir well and bring to just under a boil.
• 6 plate the steak and pour sauce over. serve with french fried potatoes and peas.