Clam Chowder

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 1 cup finely chopped onion
• 1 cup finely chopped celery
• 2 cups diced potatoes
• 2 (6 1/2 ounce) cans minced clams, with juice
• 2 tablespoons red wine vinegar
• 3/4 cup flour
• 1 quart half-and-half
• 1 1/2 teaspoons salt
• 3/4 cup butter

Recipe

• 1 cook vegetables until tender, then drain.
• 2 melt butter, add flour and mix well.
• 3 ad half and half and stir constantly with a wire whip until smooth and thick.
• 4 add drained vegetables, clams and vinegar.
• 5 season with salt.