Classic Lyonnaise Potatoes

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 lbs idaho potatoes, peeled and slice 1/2 inch thick
• 2 tablespoons olive oil
• 4 onions, julienne
• 2 tablespoons chopped garlic
• salt and pepper
• 1/2 cup butter

Recipe

• 1 preheat the oven to 400°f.
• 2 place the potatoes in a pot of salted water.
• 3 bring to boil and blanch for 2 minutes, until tender, but not to where they fall apart when putting them in baking dish.
• 4 remove from heat, drain and cool.
• 5 in large sauté pan, heat the olive oil.
• 6 when the oil in hot, add the onions.
• 7 season with salt and pepper.
• 8 sauté until caramelized, adding in garlic just before onions are done and sauté a few minutes more until garlic is cooked.
• 9 remove onions from pan.
• 10 melt butter in pan then pour butter into baking dish.
• 11 layer potatoes then onions and repeat until onions and potatoes are gone seasoning with salt and pepper between layers.
• 12 place into 400°f oven and bake for 10-12 minutes or until golden brown.
• 13 this will make about 4-6 servings, depending on the size of the onions and potatoes.
• 14 this is a wonderful buttery and oniony potatoes dish and goes well with anything and takes very little time.