Country-fried Potatoes

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 6 large potatoes, about 6 lbs
• 1 medium onion
• 3 tablespoons canola oil
• 1/2 teaspoon salt
• 1/8 teaspoon pepper

Recipe

• 1 peel potatoes or scour with a brush under running water.
• 2 cut in 1/4-inch slices.
• 3 peel and slice onion.
• 4 in a large skillet, heat oil.
• 5 add potatoes and onion, stir with a spatula to mix well.
• 6 cover and move to moderate heat.
• 7 cook about 10 minutes, watching to make sure potato and onion do not brown.
• 8 uncover, season with salt and pepper and cook 10 to 15 minutes longer, until potatoes are tender and lightly browned.