Country Style Omelette

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 6 large eggs
• 1 medium potato, grated
• 1 tablespoon parsley, diced
• 100 g ham, virginian sliced and diced
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon sage
• 1 medium onion, finely diced
• 1 tablespoon butter
• 2 button mushrooms, sliced
• 2 cherry tomatoes, sliced
• 1/4 green capsicum, diced (green pepper)
• 1/4 red capsicum, diced (red pepper)
• 2 teaspoons parmesan cheese
• 100 g cream cheese, finely diced

Recipe

• 1 whisk eggs in a medium bowl.
• 2 add grated potato, parsley, ham, pepper, sage and onion to bowl and mix.
• 3 melt butter in pan over medium heat and add mixture, set temperature so it is just bubbling.
• 4 evenly spread mushrooms, tomato, capsicum and cheeses over top.
• 5 cook without turning until top is starting to firm, around 30 minutes.
• 6 if required flip over and cook other side around one minute to set egg.
• 7 serve cut in half without folding.