Creamy Chicken And Dumplings

Total Time: 7 hrs 10 mins Preparation Time: 10 mins Cook Time: 7 hrs

Ingredients

• Servings: 6
• 1 medium onion, chopped
• 3 carrots, sliced
• 3 potatoes, peeled and cubed
• 3 stalks celery, sliced (or 1 bag frozen vegetables)
• 6 boneless skinless chicken breasts (can be left whole or cubed)
• 2 (10 1/2 ounce) cans cream of potato soup
• 1 3/4 cups hot water
• 3 -5 dashes worcestershire sauce
• 1 sage, leaf crumbled
• black pepper
• 2 cups baking mix, such as bisquick
• 2/3 cup milk
• 1 tablespoon chopped chives
• 1 tablespoon chopped parsley

Recipe

• 1 place vegetables in bottom of crockpot.
• 2 place chicken on top of vegetables.
• 3 mix both cans of soup, hot water, worcestershire sauce, sage leaf and black pepper well.
• 4 pour over chicken and vegetables.
• 5 cook on low 5-7 hours.
• 6 thirty minutes from serving, mix the ingredients for the dumplings until just moistened.
• 7 turn crockpot onto high.
• 8 drop dumplings onto bubbling stew and cover.
• 9 cook on high 30 minutes, or until dumplings are done.
• 10 do not lift lid!