Creamy Chive Mashed Potatoes

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 3 lbs potatoes, quartered and peeled
• 8 ounces cream cheese with chives (little 8oz tub)
• 1/2 cup mayonnaise
• salt & pepper
• 3 lbs yukon gold potatoes (peeled, quartered)
• 2/3 cup 2% low-fat milk
• 1 teaspoon salt

Recipe

• 1 place potatoes in a large pot, and cover with water; bring to a boil.
• 2 reduce heat, and simmer for 10 minutes or until tender.
• 3 drain.
• 4 return potatoes to pot; add the milk and salt.
• 5 mash the potato mixture with a potato masher to desired consistency.
• 6 add the creme cheese and mayonnaise, stir just until blended.
• 7 enjoy!