Creamy Spinach Potato Mash

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1 cup baby spinach, chopped
• 6 baking potatoes, peeled and cubed
• 2 garlic cloves, peeled
• 2 sprigs rosemary, fresh
• 3/4 cup chicken broth, heated
• 2 tablespoons butter
• 1/2 cup roasted red pepper, diced

Recipe

• 1 place spinach in colander.
• 2 in pot, bring next 3 ingredients and enough salted water to cover, to a boil.
• 3 cook 20 minutes; pour over spinach to drain. discard rosemary.
• 4 return potatoes and spinach to pot and stir in butter and broth.
• 5 using hand masher, mash mixture until smooth.
• 6 stir in peppers and serve.