Clamato Caldo Verde

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 medium onion, chopped
• 1 garlic clove, minced
• 4 potatoes, peeled and diced
• 3 cups clamato juice
• 3 cups chicken broth
• 8 ounces chorizo sausage, crumbled
• 1 bunch collard greens or 1 bunch kale, shredded
• 1 lb large shrimp, shelled and deveined

Recipe

• 1 heat a large saucepanon medium-high. saute the onion and garlic in a little oil for about 3 minutes. add the potatoes and saute for another 2-3 minutes.
• 2 add clamato and broth, cover and let simmer for 20 minutes.
• 3 while the potatoes simmer, hear a skillet over medium-high heat and saute chorizo for about 10 minutes. drain fat and reserve.
• 4 when potatoes are soft, mash them in the pan, then add chorizo and greens. season with salt and pepper and let simmer for another 10 minutes.
• 5 add shrimp and let heat through.