Creamy Thai Sweet Potato Soup

Total Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 medium onions
• 2 sweet potatoes
• 1 carrot
• 1 pint vegetable stock
• 2 teaspoons lemongrass, paste
• 1 teaspoon dried coriander seed
• 1 teaspoon ground cumin
• 1 (13 1/2 ounce) can coconut milk
• handful roasted cashew nuts

Recipe

• 1 in a large saucepan, fry onions in a small amount of oil for 3-4 minutes until soft.
• 2 add chopped sweet potato and carrot and fry dry for a further 3-4 minutes.
• 3 add herbs and spices, stir.
• 4 add stock and coconut milk and leave to simmer with the pan lid on until vegetables are soft.
• 5 remove lid and simmer until thickened slightly.
• 6 take off heat and blend with hand mixer until a smooth consistency.
• 7 add nuts to serve.