Bavarian Goulash

Total Time: 5 hrs 30 mins Preparation Time: 15 mins Cook Time: 5 hrs 15 mins

Ingredients

• Servings: 4
• 4 -6 lamb steaks
• 1 tablespoon olive oil
• 1 large yellow onion, sliced
• 1 (29 ounce) can sauerkraut
• 1 tablespoon caraway seed
• 1 (16 ounce) container sour cream

Recipe

• 1 in large pot brown lamb steaks in the olive oil, adding sliced onion after steaks are braised to caramelize onions. add can of sauerkraut and caraway seed. allow to simmer for 4-5 hours, adding water if liquid simmers off. remove any bone after meat has boiled off. 10-15 minutes prior to serving add sour cream.
• 2 serve over spetzle or egg noodles. also, just fine with plain old mashed potatoes on the side.