Broccoli Quiche In Potato Crust

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 (10 ounce) package frozen chopped broccoli, thawed and squeezed dry
• 1 cup low-fat cheddar cheese, shredded
• 1 cup fat-free cottage cheese
• 1 cup egg
• 1/4 cup onion, finely chopped
• 1/2 teaspoon dijon mustard
• 1/8 teaspoon black pepper
• 2 medium potatoes, scrubbed

Recipe

• 1 combine all of the ingredients except for the potatoes in a large bowl, and stir to mix well. set aside.
• 2 coat a 9 inch deep-dish pie pan with cooking spray.
• 3 slice the potatoes 1/4 inch thick, and arrange the slices over the bottom and sides of the pan to form a crust.
• 4 pour the broccoli mixture over the crust.
• 5 bake at 375 for about 45 minutes, or until the top is golden brown and a sharp knife inserted in the middle of the quiche comes out clean. let sit for 5 minutes before serving.