Brussels Sprouts Soup

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 medium onion, chopped
• 1 medium potato, cubed
• 2 tablespoons butter
• 1 lb fresh brussels sprout, quartered
• 3 cups chicken broth
• 1 teaspoon salt
• 1/2 teaspoon curry powder
• 1/8 teaspoon ground black pepper
• 1 egg yolk
• 1/4 cup whipping cream
• sour cream (optional)
• paprika (optional)

Recipe

• 1 use a large saucepan to saute chopped onion and potato in the butter. add brussels sprouts, broth, salt, papper and curry powder.
• 2 bring mixture to boil; reduce heat to simmer. cover and let simmer 10-12 minutes.
• 3 cool to room temperature.
• 4 puree in small amounts in blender. return to pan.
• 5 in small bowl, combine egg yolk and whipping cream. stir into pureed soup. cook 4-5 minutes over medium-low heat, but do not let boil.
• 6 garnish with sour cream and paprika if desired.