Charmie's Albondigas
Total Time: 45 mins
Preparation Time: 45 mins
Ingredients
- Servings: 6
- 2 (14 ounce) cans chicken broth
- 2 (14 ounce) cans diced tomatoes
- 2 (6 ounce) cans tomato sauce
- 3 cups water
- 1/2 yellow onion, diced
- 2 carrots, peeled and diced
- 2 stalks celery, diced
- 2 medium potatoes, diced
- 1 1/2 lbs lean ground beef
- 1/2 cup rice, uncooked
- 1/2 cup cilantro, chopped
- 2 -3 garlic cloves, minced
- 1/2 teaspoon pepper
- 1/2 teaspoon seasoning salt
- 1 egg
- 2 tablespoons ice water
Recipe
- 1 in a large pot combine broth, tomatoes, tomato sauce and water.
- 2 add vegetables.
- 3 bring to a boil.
- 4 meanwhile, combine remaining ingredients in large bowl.
- 5 mix thoroughly.
- 6 form into small meatballs.
- 7 add carefully to soup.
- 8 cook for 15-30 minutes until meatballs are cooked through.
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