Cheesy Scalloped Potatoes

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 1/3 cup butter, plus
• 1 tablespoon butter
• 1/3 cup flour
• 3 cups milk
• 1 teaspoon dry mustard
• 1/2 teaspoon salt
• 3 dashes pepper
• 1 teaspoon a.1. original sauce
• 6 -7 medium potatoes
• 3 -4 cups cheddar & colby-monterey jack cheese

Recipe

• 1 melt butter. add flour and stir while cooking over low heat until golden brown.
• 2 add milk. stir until thickened. if necessary, add more milk.
• 3 add dry mustard, a-1, salt, and pepper. stir well. reduce heat to low.
• 4 peel and slice potatoes into thin, even ovals.
• 5 lay into a greased or pammed 10×13 pan. pour sauce over potatoes.
• 6 you may not need it all. reserve extra for mac-n-cheese tomorrow.
• 7 sprinkle cheddar cheese over top.
• 8 bake at 350 for 35-45 minutes, or until potatoes are tender and everything is melted and delicious.