Chinese Stir-fried Potatoes

Total Time: 28 mins Preparation Time: 20 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 2 medium potatoes, peeled,thinly sliced
• 1/2 teaspoon salt
• 1 tablespoon vegetable oil
• 8 shiitake mushrooms, stemmed and caps sliced
• 1 green onion, minced
• 1 teaspoon finely chopped gingerroot
• 1/2 tablespoon wine
• 1/2 tablespoon oyster sauce
• 1/2 tablespoon soy sauce
• 1/2 tablespoon sugar

Recipe

• 1 cover potatoes with water and salt in a medium saucepan; heat to a boil; cook 1 minute; drain.
• 2 transfer to a bowl filled with cold water and ice; cool completely, drain on paper towel; pat dry.
• 3 heat a wok over high heat; add vegetable oil.
• 4 stir-fry potatoes in oil until tender, about 4 minutes; add mushrooms, green onion, ginger, wine, oyster sauce, soy sauce and sugar.
• 5 cook, stirring, until all liquid is absorbed, about 3 minutes.