Classic New England Boiled Dinner For Saint Patrick's Day

Total Time: 5 hrs 30 mins Preparation Time: 30 mins Cook Time: 5 hrs

Ingredients

• Servings: 6
• 4 lbs corned beef
• 6 carrots, quartered
• 2 turnips, diced
• 8 small onions
• 6 potatoes, quartered
• 1 head cabbage, cut into wedges

Recipe

• 1 peel and cut each of the vegetables.
• 2 put slab of corned beef into a large pot [5-7 quarts] and cover with cold water; bring to a boil.
• 3 reduce heat to medium or medium-low and cook very slowly for 4 hours.
• 4 remove meat.
• 5 bring stock to a boil; add carrots, turnips and onions; cook for 15 minutes on medium heat.
• 6 add potatoes and cook another 15 minutes.
• 7 add cabbage and cook for 15-20 minutes more.
• 8 shred the corned beef [or slice or cube it, as desired] into bite-sized pieces and put it back in with the stock and vegetables.
• 9 heat thoroughly and serve.