Classic Potato Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 6 cups boiled peeled and sliced potatoes
• 3 chopped hard-boiled eggs
• 1 1/2 cups mayonnaise
• 2 -3 tablespoons prepared mustard
• 2 tablespoons pickle relish
• 1 tablespoon apple cider vinegar or 1 tablespoon vinegar
• 1 tablespoon granulated sugar
• 1/8 teaspoon salt
• 1/8 teaspoon celery seed
• paprika

Recipe

• 1 mix mayonnaise, mustard, and pickle relish until uniform in color and texture.
• 2 add vinegar, sugar, salt, and celery seed and mix thoroughly.
• 3 pour sauce over potatoes and eggs; mix gently until potatoes and eggs are evenly coated. (i suggest adding the sauce half at a time so that you can add only enough to coat the potatoes and not have soupy salad!).
• 4 put potato salad into serving bowl and garnish as desired with sprinkled paprika (to taste), reserved slices of egg, etc.
• 5 store in refrigerator for up to 2 days; serve cold.
• 6 this recipe may be made vegan by omitting eggs and substituting vegan mayonnaise.