Classic Potatoes Au Gratin

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 4 cups thinly sliced potatoes (4-5 medium)
• 8 ounces velveeta cheese, cut up
• 1/2 cup chopped onion
• 1 teaspoon dry mustard
• 1/4 teaspoon pepper

Recipe

• 1 cook potatoes in boiling water 18 minutes or until barely tender; drain.
• 2 toss potatoes and remaining ingredients in 2 quart casserole; cover.
• 3 bake at 350 for 20-22 minutes or until potatoes are tender. stir before serving.
• 4 variation: ham & potatoes au gratrin - prepare as directed, stirring in 1 1/2 cups chopped ham with remainging ingredients.