Creamy Corn And Potato Mash

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 3 cups , frozen or 3 cups canned corn
• 200 g potatoes, peeled and chopped
• 40 g butter
• 1 medium onion, chopped
• 2 tablespoons cream

Recipe

• 1 if using frozen corn, prepare as per packet instructions.
• 2 cook the potato in a pot of lightly salted boiling water until tender, drain and mash with the cream.
• 3 while the potato is cooking, melt the butter in a small pan over low heat. add the onion and cook, stirring, for about five-ten minutes, until very soft but not browned.
• 4 blend the cooked corn with the cooked onion in a food processor until smooth, adding salt and pepper to taste. stir into the mashed potato and cream, checking the seasoning for taste.