Creamy Corn-potato-ham Chowder (crock Pot)

Total Time: 9 hrs 20 mins Preparation Time: 20 mins Cook Time: 9 hrs

Ingredients

• Servings: 4
• 5 potatoes, peeled and cubed
• 2 onions, chopped
• 2 cups ham, diced
• 3 stalks celery, chopped
• 1 (15 1/4 ounce) can whole kernel corn, undrained
• 2 tablespoons butter (or margarine)
• 1/2 teaspoon salt (adjust to taste)
• 1/8 teaspoon pepper (adjust to taste)
• 2 chicken bouillon cubes
• 2 cups approx water (enough to cover, see step 1 below)
• 1 (12 ounce) can evaporated milk

Recipe

• 1 in slow cooker place the potatoes, onions, ham, celery, corn, butter or margarine and salt and pepper. add water to cover and add two bouillon cubes.
• 2 cook on low setting for 8 - 9 hours. stir in the evaporated milk, and continue to cook for 30 more minutes.