Bbq Potatoe "juicy Lucy" #sp5

Total Time: 57 mins Preparation Time: 45 mins Cook Time: 12 mins

Ingredients

• 1 (20 ounce) package simply potatoes® shredded hash browns
• 1 (15 ounce) canned black beans
• 1/2 cup barbecue sauce (preferably a k.c. style)
• 6 pieces swiss cheese
• 1/2 cup oil (preferably e.v.o.o.)

Recipe

• 1 drain black beans and then place in a food processor. pulse a few times, if you don't have a food processor use a fork to mash the beans. the beans don't have to be completely smooth, some chunkiness will just add to the texture.
• 2 combine beans, potatoes, and bbq sauce into a bowl and mix well.
• 3 divide mixture into 6 even portions, from these 6 portions divide them in half with one half being slightly bigger than the other.
• 4 take the larger portion and form it into a patty that is about 4" in diameter.
• 5 take a slice of swiss cheese and fold it twice so that it almost resembles a square, then place into the center of the patty.
• 6 take the other half of the portion and form into a patty that is slightly smaller than the bottom one and place on top of cheese.
• 7 take the patties and fold the bottom one gently folding on to the top and fold the edges into each other. repeat steps for other 5 patties.
• 8 place patties in the refrigerator for 30 minutes so to help hold the form when cooking. patties can be made in advance and left in the refrigerator for a few hours.
• 9 when ready to cook patties heat the oil in a skillet on medium low. when the oil is ready place the patties in the skillet for 6-7 minutes and then flip to the other side and allow to cook for an additional 5 minutes.