Brunch Ham Enchilada Casserole (make Ahead)

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 2 cups cubed cooked ham (you could also use deli slices)
• 1/2 cup chopped green onion
• 1 cup cooked hash brown potatoes
• 10 flour tortillas (8 inch)
• 8 ounces cheese, soft sharp cheddar
• 1 cup shredded cheddar cheese
• 1 tablespoon flour
• 2 cups half-and-half cream or 2 cups milk
• 6 eggs, beaten
• 1/4 teaspoon salt

Recipe

• 1 preheat oven to 350ºf.
• 2 spread each tortilla with 2-3 tablespoons of the soft cheese to within 1/2 inch of edges. combine ham and onions, place about 1/3 cup down the center of each tortilla and add about 2-3 tablespoons cooked hash browns.
• 3 roll up and place seam side down in greased 9x13-inch pan.
• 4 in a bowl, combine flour, cream, eggs and salt until smooth. pour over tortillas. cover and refrigerate overnight.
• 5 remove from fridge 30 minutes before baking.
• 6 cover and bake 25 minutes.
• 7 uncover, bake for 10 minutes.
• 8 sprinkle with shredded cheddar cheese, bake 3 minutes longer or until cheese melts.
• 9 let stand 5-10 minutes before serving.