Creamy String Beans And Mushrooms

Total Time: 37 mins Preparation Time: 10 mins Cook Time: 27 mins

Ingredients

• Servings: 2
• 36 fresh green string beans
• 1 teaspoon granulated sugar
• 3/4 teaspoon salt
• 4 tablespoons butter
• 6 medium fresh button mushrooms, sliced
• 1/2 teaspoon seasoning salt
• 3/4 teaspoon granulated garlic powder
• 1/4 teaspoon black pepper
• 1/2 cup whipping cream

Recipe

• 1 rinse the string beans in cold water, then snip off both ends and discard.
• 2 to a large frying pan, add the prepared beans, cover with hot water and bring to boil.
• 3 add sugar and salt, reduce heat to simmer, cover the frying pan and cook the beans for about 10 minutes or until they are just slightly tender.
• 4 when done, drain well and set aside.
• 5 in the same frying pan on medium-high heat, melt butter, add the beans, sliced mushrooms, seasoning salt, garlic powder, black pepper and stir well.
• 6 cook uncovered for 8 to 10 minutes or until the mushrooms are almost tender; stirring freqently.
• 7 stir in the whipping cream and continue to cook on medium-high heat for 3 to 4 minutes or until the cream starts to thicken to form a nice creamy sauce; stir freqently.
• 8 serve immediately with your dinner meal.
• 9 small nugget potatoes boiled with some mint leaves are an excellent side dish.
• 10 use beans that are 4 to 5 inches long.