Briami -- Baked Vegetables (greece)

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 3 medium potatoes, cut into 1-inch-thick wedges
• 1 yellow bell pepper, seeded, cored, sliced
• 4 medium zucchini, sliced medium-thin
• 2 garlic cloves, sliced thin
• 1 small onion, sliced thin
• 1 (14 ounce) can tomatoes, peeled, coarsely chopped
• 1/4 cup flat leaf parsley, finely chopped
• 2 teaspoons oregano, dried
• 1/3 cup extra virgin olive oil
• 1/8 teaspoon salt, to taste
• 1/8 teaspoon ground black pepper, to taste
• 1/4 cup water

Recipe

• 1 preheat oven to 350 degrees fahrenheit.
• 2 in a large mixing bowl, combine potatoes, yellow bell pepper, zucchini, garlic, onion, tomatoes, parsley, oregano, olive oil, salt and pepper; mix well.
• 3 transfer mixture to a baking dish; spread into a tightly packed layer.
• 4 pour 1/4 cup water into the dish.
• 5 bake for 1 hour and 45 minutes, turning the vegetables 4 or 5 times during baking.
• 6 serve hot, warm or at room temperature.