Broccoli And Potato Chowder

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 1/4 lbs broccoli
• 1/2 lb potato, red, unpeeled, diced
• 1 onion, small, chopped
• 3/4 cup chicken broth
• 3/4 cup water
• 2 cups low-fat milk (1%)
• 1/4 cup flour
• 1/2 teaspoon tarragon
• 1/2 teaspoon thyme
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper, fresnly ground
• 3 ounces monterey jack cheese, shredded
• 1/2 cup red bell pepper, minced

Recipe

• 1 in large saucepan, combine broccoli, potato, onion & diluted broth.
• 2 cover & bring to boil over high heat, then reduce heat to medium-low & cook until tender, about 6 minutes.
• 3 in small bowl, whisk milk into the flour. add milk mixture to soup, along with tarragon, thyme, salt & pepper.
• 4 stirring constantly, cook until mixture comes to a boil & is thickened, about 7 minutes.
• 5 ladle soup into bowls & sprinkle each with some cheese, then top with minced bell pepper.