Camp Fire Potatoes

Total Time: 1 hr 5 mins Preparation Time: 10 mins Cook Time: 55 mins

Ingredients

• 1 potato, per person
• 1 large onion, sliced
• 1 tablespoon margarine or 1 tablespoon butter
• salt and pepper

Recipe

• 1 wash, peel potato if you like.
• 2 slice potato from top to bottom until you get several french fry looking pieces.
• 3 add 1 tablespoon of onion.
• 4 add 1 tablespoon of margarine.
• 5 season with salt and pepper.
• 6 wrap tightly in foil. place on coals, firepit rack, bar-b-que etc and cook for 45-55 min until done. turning every 10 - 15 min to prevent burning.
• 7 remove and let cool for a few minutes before opening.