Budapest Beef Goulash Ii

Total Time: 2 hrs 40 mins Preparation Time: 10 mins Cook Time: 2 hrs 30 mins

Ingredients

• Servings: 5
• 2 tablespoons vegetable oil
• 2 large onions, chopped
• 1 small tomato, chopped
• 1 small green pepper, seeded and chopped
• 1 tablespoon sweet paprika
• 1 1/2 lbs beef chuck, cubed
• 1 teaspoon tomato paste
• 2 teaspoons salt
• 1 cup boiling water
• 2 large potatoes, diced

Recipe

• 1 heat oil in a heavy 2 1/2-quart saucepan.
• 2 add onions and cook until golden brown, about 10 minutes.
• 3 add tomato, green pepper, paprika, beef, tomato paste and salt.
• 4 cook over medium heat, stirring, until beef loses its red color.
• 5 reduce heat to medium-low, add water, cover and simmer for 1 1/2 hours.
• 6 remove meat and set aside.
• 7 strain liquid.
• 8 discard solids and return liquid to pot.
• 9 return meat to pot.
• 10 add potatoes and simmer until tender, about 1 hour.