Cheesy Scalloped Potatoes With Ham

Total Time: 2 hrs Preparation Time: 30 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 5
• 5 cups thinly sliced potatoes
• 2 cups thinly sliced cooked ham, cut into 3/4-1-inch pcs
• 1/2 cup diced onion, divided
• 1 (10 3/4 ounce) can cream of celery soup
• 1 (10 3/4 ounce) can campbell's cheddar cheese soup
• 1 cup shredded sharp cheddar cheese, divided
• 1/2 cup milk (i used 2%)
• 1/4 teaspoon garlic powder
• 1/4 teaspoon pepper

Recipe

• 1 in a bowl, add the canned soups, milk, garlic powder and pepper; stir to mix well.
• 2 in a greased 13x9-inch baking pan, add half the sliced potatoes.
• 3 toss in half the onions, over the potatoes.
• 4 pour half the soup mixture over the potatoes.
• 5 sprinkle half the cheese over the potatoes.
• 6 place the sliced ham pieces over the potatoes (evenly).
• 7 add the remaining sliced potatoes, onions, soup mixture, and cheese.
• 8 cover, and bake in a 375 degree oven for 1 hour.
• 9 after 1 hour, uncover pan, and continue baking for 30 minutes more.
• 10 *note: sometimes i'll use ham steaks that come in a 16-oz pkg., which i cut them into 3/4-1-inch pieces. (i used john morrell ham steaks, and i use the entire pkg).
• 11 also, i think one could add a bit more garlic powder & pepper (possibly an 1/8 tsp more of each).