Cheesy Smashed Potatoes

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• 1 lb red potatoes, cut into chunks
• 1 cup cauliflower floret
• 1/4 cup sour cream
• 1 cup cheddar cheese, light, shredded

Recipe

• 1 place potatoes and cauliflower in large saucepan. add enough water to cover.
• 2 bring to a boil on high heat. reduce heat to medium and simmer 20 minutes or until vegetables are tender. drain. return to pan.
• 3 add sour cream, mash until vegetable mixture is light and fluffy.
• 4 stir in cheese.