Creamy Smoky Potato Casserole

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1 (2 lb) bag frozen shredded hash browns, thawed
• 1 cup chopped green onion, and light green parts
• 1/2 cup butter, cut up
• 2 cups reduced-fat sour cream
• 1 cup reduced-fat milk
• 2 cups shredded cheddar cheese
• 1/4-1/2 teaspoon smoked paprika, start low, can always add more
• 1/4 teaspoon garlic powder
• 1/2 teaspoon salt
• cooking spray

Recipe

• 1 crock pot:.
• 2 spray your crock pot with cooking spray.
• 3 place all ingredients in the sprayed crock pot. stir well.
• 4 put on lid and cook on low for about 6 - 7 hours or on high for 3 - 4 hours.
• 5 oven:.
• 6 preheat oven to 350°f spray a 13 x 9 baking pan with cooking spray.
• 7 mix all ingredients well.
• 8 pour into the prepared baking dish.
• 9 bake at 350°f for 45-55 minutes.