Classic Green Chili Stew

Total Time: 3 hrs 30 mins Preparation Time: 30 mins Cook Time: 3 hrs

Ingredients

• Servings: 8
• cooking oil or cooking spray
• 2 lbs round steaks, cubed
• 1 1/2 large onions, chopped
• 1 garlic clove, minced
• 5 (10 ounce) cans tomatoes and green chilies
• 2 (10 ounce) cans whole green chilies, coarsely chopped
• 2 cups water
• 2 teaspoons beef bouillon powder or 2 bouillon cubes
• 2 (16 ounce) cans yellow hominy

Recipe

• 1 brown cubed steak slowly in small amount of cooking oil.
• 2 add chopped onion & garlic, then simmer for 5 minute.
• 3 add remaining ingredients and simmer, covered for 3 hours or until meat is fork tender.
• 4 this can be put in a covered pan in the oven for around 2 hours.
• 5 may be refrigerated or frozen with excellent results.
• 6 variation: replace 2 cans of hominy with 2-16 oz cans of pinto beans.
• 7 variation: substitute 2 lbs. lean ground round for cubed steak.
• 8 variation: omit one can of tomatoes with green chilies and add 2 cups canned tomatoes, chopped.
• 9 variation: for heartier stew add 2 medium potatoes, diced and 2 carrots, sliced, but remember that potatoes don't freeze well.
• 10 variation: substitute 1-46 oz. can cocktail vegetable juice.