Classic Grilled Steak With Rosemary Mustard Butter

Total Time: 1 hr 15 mins Preparation Time: 1 hr Cook Time: 15 mins

Ingredients

• Servings: 2
• 2 beef filet mignon steaks (or sirloin steaks)
• 2 ounces butter, softened (50 g)
• 1/4 teaspoon very finely chopped fresh rosemary
• 2 teaspoons whole-grain dijon mustard
• 1/4 teaspoon minced fresh garlic
• fresh ground black pepper, to taste

Recipe

• 1 place the butter in a bowl and beat until light and fluffy. mix in the rosemary, mustard, garlic and pepper.
• 2 spoon the butter onto a piece of parchment paper or cling wrap. roll the butter inside the paper into a log shape; twist the ends of the paper to seal.
• 3 refrigerate the butter at least 1 hour until firm (make-ahead tip: butter will keep in the fridge for several days, or may be frozen).
• 4 cook steaks to your liking, and let rest 2-3 minutes before serving.
• 5 slice the butter into thick rounds, set one on top of each grilled steak and serve.
• 6 great with jacket potatoes and a fresh garden salad.
• 7 note: recipe makes enough butter for 2 steaks, but may easily be doubled or tripled etc. to suit.