Creamy Cheesy Veggie Soup

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 2 cups water
• 2 cups potatoes, diced small
• 1/2 cup carrot, sliced
• 1/2 cup celery, sliced
• 1/4 cup onion, chopped
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup butter
• 1/4 cup flour
• 2 cups milk
• 3 cups shredded cheddar cheese
• 30 ounces cream-style corn

Recipe

• 1 add water, potatoes, carrots, celery, onion, salt and pepper in a medium to large pot.
• 2 cook until soft (about 10 minutes. this step is very important).
• 3 do not drain!
• 4 in another pot melt butter.
• 5 add the flour and milk to the butter (i always add the flour first, it usually avoids the lumps), cook until thick and smooth.
• 6 add cheese, cook cheese until it is melted.
• 7 add cream of corn.
• 8 add mixture to the vegetables, cook until heated through out.